When we're not making perfectly grilled Philly Steaks, Charleys is making headlines. Sometimes we're winning awards. Other times we're advancing the industry with innovations. And occasionally we just like getting a little attention for something other than our tasty Philly Steaks, gourmet fries, and natural lemonades.
Charleys Steaks Claim in Poland
05.21.2013
Charleys, known for its Charley's Grilled Subs and Charleys Philly Steaks concepts, recently opened its first Charleys Philly Steaks in Poland on March 22.... Read More
National: A Taste of Philly comes South to Dover Mall
04.02.2013
Philadelphia is just a hop, skip and a jump away so it's not hard to track down a good cheesesteak, but there's a new store in the Dover Mall that might just save you some gas money.... Read More
International: Buzzwords Defined
03.03.2013
In the last several years, as consumers have become savvier and more educated about the food they eat, words like fresh, local and artisanal have become the norm in the food service industry.... Read More
International: Get Out the Map - Charleys turns Philly Cheesesteaks into International Fare
03.01.2013
The Middle East is a hot market right now for American brands--and everything from cheesesteaks to cookies are heading for the malls. Charley's Steakery was born when its founder took a wrong turn on a family vacation in 1986 and ended up eating Philly Cheesesteaks in the City of Brotherly Love instead of staring at the Statue of Liberty. As it says on their website: It was love at first bite. But the chain found most often in alternative locations, such as airports, food courts and military... Read More
Are you member of the media? Wanna know more about Charleys please contact our press representative, Allison Short, at ashort@charleys.com or 614.652.6807.
