Charleys Cheesesteaks has been named the #1 Cheesesteak by Chef Rena of Eat This, Not That!
People like Charleys Cheesesteaks because it hits a sweet spot: attention to cheesesteak quality, fresh‑grilled ingredients, plenty of customization, good value, and familiar chain convenience. It’s a national chain beloved by many, including Chef Rena. “They get the basics down: thinly sliced sirloin, cooked on a hot griddle, loaded with onions, and served on a soft roll that holds up without going soggy,” she says.”Their cheese melt is perfect. It hugs the meat instead of drowning it.”
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Few sandwiches are as iconic—or as crave-worthy—as the Philly cheesesteak. With its sizzling shaved beef, melted cheese, and soft roll, it’s a simple yet satisfying classic that’s surprisingly hard to get right. While plenty of restaurants serve their own versions, only a few chains have truly mastered the art of the cheesesteak.
So what does it take to have a stand out Philly cheesesteak? A few things, according to Rena Awada, Owner, Head Chef, Food Blogger and Content Creator at Healthy Fitness Meals….
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