So, here we are.
Us? We’ve been doin’ our thing for about a quarter-of-a-century. Charley’s means Philly Steaks. We’re talkin’ big, hot, messy, hit-the-weightroom-first sandwiches here. We make ‘em the way Charley made ‘em. You know… that whole thing about “If it’s not broken…”
We’ve got fans around the world, literally, and we’re different things to different people. But in the end, there are definitely points that are true wherever we are:
We are HOT Philly Cheesesteaks.
We are portions which may or may not warrant a loosening of your belt.
We are veggies so fresh that people duck for cover when you snap them and they pop.
We are all about a perfect pair. Philly Steak = Steak Fries. Simple, right?
We use heatlamps for 2 things. 1) Fake tans 2) Reheating discs of meat – some people refer to them as burgers – which we use to prop up uneven table legs.
You might be enjoying some hot deliciousness otherwise known as a Charley’s Philly Steak and wonder “Why are they spending more time online?”
We’re doing top-secret research to find out if aliens really do exist. Also, we’re working on the ability to transmit Philly Steaks and lemonade through the internet. Check back often for updates and progress.
Until that time, we know this is where it’s at. We know you’re here, and we should be too. To our customers, our people and our colleagues – it’s good to have ya. We’ll be around – on Twitter, on Facebook, Flickr and this blog. Expect to hear more about who Charley’s is and the way we do things. You’ll hear from our people, learn interesting facts about grills and steak and have the opportunity to talk to us when and where it’s convenient for you.