General Manager, Restaurant Operations
Atlanta, GA

Summary of Position:
Manages daily operations of restaurant including customer service and development of staff.

Essential Duties:

• Plans and prepares work schedules and assigns employees to specific duties
• Oversees profit and loss of unit
• Ensures that guests experience excellent customer service
• Coordinates sales promotion activities
• Ensures weekly inventory and week end paperwork are completed accurately and on-time

Experience Required:
Applicants should have prior restaurant experience and must be proven leaders who have demonstrated an ability to provide exceptional customer service, build sales, control costs, as well as hire and train customer driven associates. Candidates must also have a proven track record of outstanding LSM and Community Involvement.

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