It’s more than just the food at Charley’s. It’s about our people – customers, franchisees, associates, vendors that help make what we do great. I opened the first Charley’s at age 22 and since then it’s been the little things that have made a big difference: fresh, hot food; great people; the support of my family, and staying true to the strong values that drive the-whole-thing.
As we approach Thanksgiving I want thank to you for keeping in touch with us on our blog, Facebook and Twitter; for eating in our restaurants; and for sending great ideas to keep making us better.
Last week at the office during a meeting we went around the table and everyone said what they’re grateful for – many of us said family, health and our co-workers. This year has really brought us all back to our essence, to our core values, to what matters most – taking care of people and making great food.
What are you thankful for this year? We hope that during a trying year for all of us you’ve been able to reflect on some of the little things in your life that bring you joy.